Fresh organically grown medicinal plants are cleaned with water hand.
Maceration of the plants done without heat generation serves to split the cells.
The crushed medicinal plants are prepared with a gentle yeast-based fermentation. The alcohol created in this process acts as a carrier of vital energy
Vitamins and enzymes are preserved in the fermented liquid with fine filtration.
The plant bodies are incinerated to ash at high temperatures. The subsequent. Watery Extract of the ash enables the purification of minerals to crystals..
Through the addition of crystals in the Mother Tincture the cycle of the production process of the holistic healing principle of the plant is complete